<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Clay County Alabama Chamber of Commerce &#187; Alabama Beef Producers</title>
	<atom:link href="http://claycochamber.com/tag/alabama-beef-producers/feed" rel="self" type="application/rss+xml" />
	<link>http://claycochamber.com</link>
	<description>The Heart of East Central Alabama</description>
	<lastBuildDate>Tue, 07 Sep 2010 17:39:06 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Beef Plus: Alabama Beef Producers Education Program</title>
		<link>http://claycochamber.com/beef-plus-alabama-beef-producers-education-program</link>
		<comments>http://claycochamber.com/beef-plus-alabama-beef-producers-education-program#comments</comments>
		<pubDate>Mon, 08 Mar 2010 20:35:03 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Business Info]]></category>
		<category><![CDATA[Calendar of Events]]></category>
		<category><![CDATA[Co. Extension News]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[alabama beef]]></category>
		<category><![CDATA[Alabama Beef Producers]]></category>
		<category><![CDATA[alabama County Extension Coordinator]]></category>
		<category><![CDATA[alabama county extension office]]></category>
		<category><![CDATA[ALFA Farmers Federation]]></category>
		<category><![CDATA[Chip East]]></category>
		<category><![CDATA[Clay County Alabama]]></category>
		<category><![CDATA[marsha moor]]></category>

		<guid isPermaLink="false">http://claycochamber.com/?p=2031</guid>
		<description><![CDATA[<br/>April 6, 2010 6:00 pm: April 8, 2010 6:00 pm: April 13, 2010 6:00 pm: April 15, 2010 6:00 pm: April 30, 2010 Beef Plus is a comprehensive four evening program, and a field-day for beef producers seeking timely information about nutrition, health, forages and pest management issues. The program will contain both classroom and hands-on training. Location: ALFA Farmers Federation Auditorium. April 30th Field Day Details to follow later.

April 06, 2010 - 6 to 9 pm - [...]]]></description>
			<content:encoded><![CDATA[<table class="ec3_schedule"><tr><td colspan="3">April 6, 2010</td></tr><tr><td class="ec3_start">6:00 pm</td><td class="ec3_to">to</td><td class="ec3_end">9:00 pm</td></tr><tr><td class="ec3_start">April 8, 2010 6:00 pm</td><td class="ec3_to">to</td><td class="ec3_end">April 9, 2010 12:00 am</td></tr><tr><td colspan="3">April 13, 2010</td></tr><tr><td class="ec3_start">6:00 pm</td><td class="ec3_to">to</td><td class="ec3_end">9:00 pm</td></tr><tr><td colspan="3">April 15, 2010</td></tr><tr><td class="ec3_start">6:00 pm</td><td class="ec3_to">to</td><td class="ec3_end">9:00 pm</td></tr><tr><td colspan="3">April 30, 2010</td></tr></table><p>Beef Plus is a comprehensive four evening program, and a field-day for beef producers seeking timely information about nutrition, health, forages and pest management issues. The program will contain both classroom and hands-on training. Location: ALFA Farmers Federation Auditorium. April 30th Field Day Details to follow later.</p>
<p>April 06, 2010 &#8211; 6 to 9 pm &#8211; Herd Health Management<br />
April 08, 2010 &#8211; 6 to 9 pm &#8211; Forage Management<br />
April 13, 2010 &#8211; 6 to 9 pm &#8211; Feeding &amp; Nutrition<br />
April 15, 2010 &#8211; 6 to 9 pm &#8211; Pest Management</p>
<p>Field Day &#8211; April 30, 2010<br />
Auburn University Beef Teaching Unit<br />
Hands-on Demonstrations:<br />
Working Live Cattle, Sprayer &amp; Seeder Calibration, Hay Sampling &amp; Interpreting a Forage Analysis, Fencing, Tours of Winter Forage Planting Date and Grazing Trials</p>
<p>Meals will be provided<br />
The cost of participating in the four-day program is $75 per person or two family members can attend for $100 and receive one set of information. Pre-registration is preferred by March 31, 2010. To pre-register, simply complete and mail the form &#8211; Download the Registration Form [Download not found]</p>
<p>For more information , contact<br />
Henry D. Dorough<br />
Regional Extension Agent<br />
Office: 256-362-6187<br />
Cell: 256-299-0512<br />
Email: <a href="mailto:dorouhd@aces.edu">dorouhd@aces.edu</a></p>
<!-- Added by Google Maps (Begin) -->
		<script type="text/javascript">
/*@cc_on @*/
/*@if (@_win32)
document.write("<script id=__ie_onload defer src=javascript:void(0)><\/script>");
var script = document.getElementById('__ie_onload');
script.onreadystatechange = function() {
  if (this.readyState == 'complete') {}
};
/*@end @*/
if (document.addEventListener) {}</script><!-- Added by Google Maps (End) -->]]></content:encoded>
			<wfw:commentRss>http://claycochamber.com/beef-plus-alabama-beef-producers-education-program/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
